WINE + CHARCUTERIE EDUCATION SERIES:
Meat & Greet Social Mixer
Thursday, 2/29/24, 6:00-8:00pm
at Unleashed Winery in downtown Whitefish, MT
Looking to “meat” some new people for fun, business networking, or both?
Join us for a special wine + charcuterie education event at Unleashed Winery, February 29th from 6-8pm!
How Does it Work?
You’ll rotate through stations in small groups with other attendees as you:
Learn about winemaking + tasting techniques from Unleashed Winery owner, Nicole Erickson
Enjoy (4) wine tastings w/ food pairing recommendations
Get a sampling of Boards & Pours’ popular meat techniques charcuterie class with Chef Alexa Carter
Partake in interactive discussions and low-key (non-stressy!) icebreakers with other attendees
**The winery will stay open late that evening so you can enjoy your charcuterie board and wine, while networking and making new friends!
Class Details:
Date + Time: Thursday, February 29th, 6-8pm*
Cost: $80/person
Class size: 20 people (the winery will be closed to other guests this evening)
Location: Unleashed Winery, 20 Spokane Ave., Whitefish, MT
*Winery will stay open past 8pm for additional networking!
Want to join us? Complete purchase below:
Refund Policy: We understand plans can change. We will gladly refund your class purchase if canceled more than 7 days before the date of the workshop. For cancellations within 7 days of the workshop, we will provide a credit towards a future class, as we will have already purchased items for you and may be unable to get someone else to take your spot. Thank you for your understanding!