Private Chef Experiences

About the Chef:
ALEXA CARTER

For as far back as I can remember, I have always loved entertaining. Whether on stage during my time as a professional musician or hosting dinner parties for my closest friends and family, there is no greater feeling than bringing people together for an amazing experience. 

The sky’s the limit on private dining experiences I can create for you, from farm-to-table dinners featuring Montana-raised meats and local organic produce to vegan meals that even a dedicated carnivore will love.

Let’s create a foodie experience your guests won’t forget, along with a custom craft cocktail or wine pairing menu!

Check out a few of my recent menus below or contact me to discuss your private dining event.

Sample Menus

TASTE OF TUSCANY DINNER

  • Shrimp Cocktail

  • Caprese Salad w/ Balsamic + Pesto Drizzle

  • Cauliflower Bisque w/ Red Chili Oil

  • Italian Meatballs w/ Parmesan + Basil

  • Truffled Mac & Cheese

  • Rosemary Roasted Baby Potatoes 

  • French Green Beans w/ Shallots + Blanched Almonds

LATE SUMMER HARVEST DINNER

  • Prosciutto Wrapped Goat Cheese w/ Garlic + Chives

  • Summer Arugula Salad w/ Parmesan + Toasted Pine Nuts

  • Carrot Ginger Purée

  • Teriyaki Chicken and/or Tofu 

  • Slow Roasted Salmon w/ Red Pepper Fennel Oil + Feta Cucumber Salad

  • Tangy Roasted Mushrooms w/ Toasted Baguette

  • Sticky Tahini + Maple Tri-Colored Carrots

3-COURSE LAND + SEA DINNER

  • SOUP

    • Potato Leek Puree

  • SALAD

    • Chopped Curly Kale Caesar w/ Homestyle Croutons + Shaved Parmesan

  • MAINS

    • Pan Seared Chicken with a Creamy Garlic Butter Sauce

    • Panko Parmesan Crusted Halibut w/ Lemon Butter Sauce + Fried Capers

  • SIDES

    • Sautéed Brussels Sprouts w/ Toasted Pine Nuts and Parmesan topped w/ Balsamic Drizzle

    • Tri-Colored Baby Potatoes w/ Scallions, Celery + Dill

    • Roasted Garlic Bread

Contact Us About Your Private Chef Experience

Complete the short form below to receive a custom quote for our services.