Private Chef Experiences
Sample Menus
TASTE OF TUSCANY DINNER
Shrimp Cocktail
Caprese Salad w/ Balsamic + Pesto Drizzle
Cauliflower Bisque w/ Red Chili Oil
Italian Meatballs w/ Parmesan + Basil
Truffled Mac & Cheese
Rosemary Roasted Baby Potatoes
French Green Beans w/ Shallots + Blanched Almonds
LATE SUMMER HARVEST DINNER
Prosciutto Wrapped Goat Cheese w/ Garlic + Chives
Summer Arugula Salad w/ Parmesan + Toasted Pine Nuts
Carrot Ginger Purée
Teriyaki Chicken and/or Tofu
Slow Roasted Salmon w/ Red Pepper Fennel Oil + Feta Cucumber Salad
Tangy Roasted Mushrooms w/ Toasted Baguette
Sticky Tahini + Maple Tri-Colored Carrots
3-COURSE LAND + SEA DINNER
SOUP
Potato Leek Puree
SALAD
Chopped Curly Kale Caesar w/ Homestyle Croutons + Shaved Parmesan
MAINS
Pan Seared Chicken with a Creamy Garlic Butter Sauce
Panko Parmesan Crusted Halibut w/ Lemon Butter Sauce + Fried Capers
SIDES
Sautéed Brussels Sprouts w/ Toasted Pine Nuts and Parmesan topped w/ Balsamic Drizzle
Tri-Colored Baby Potatoes w/ Scallions, Celery + Dill
Roasted Garlic Bread
Contact Us About Your Private Chef Experience
Complete the short form below to receive a custom quote for our services.