MENU

Mains

Choose One:

• BBQ Meatballs with Parmesan and Chives 

• Southern Shrimp Boil Platter: Cajun Seasonings, Andouille Sausage, Corn, Potatoes, Celery, Garlic, Mushrooms, Jalapeños, Topped with Parsley (Additional $150)

Pasta

Choose One: 

• Italian Bowtie Pasta Salad: Fresh Cut Salami, Pepperoncini, Heirloom Tomatoes, Olives, Feta, Red Pepper, Green onions, Italian Dressing

• Antipasto Skewers: Parmigiano Reggiano Stuffed Tortellini, Fresh Cut Salami, Basil, Marinated Mozzarella, Italian Dressing

Veggies

Choose one: 

• Roasted Mushrooms with Pickled Shallots, Feta + Cilantro

  Seasonal Crudités with Dill Onion Dip

Salads

Choose one: 

• Arugula Salad: Toasted Pine nuts, Parmesan, Lemon, Olive Oil

• Greek Salad: Red Pepper, Feta, Kalamata olives, Pepperoncini, Red Onion, Oregano Dressing

Handhelds

Choose one style (each comes with two varieties): 

• Individually Wrapped Baguette Subs (+$250)

  • Italian Style with Fresh Cut Salami and Pepperoni, Monterey and Provolone Cheese, Lettuce, Tomato, Pepperoncini, Italian Red Wine Dressing

  • Caprese Veggie with Sliced Mozzarella, Roma Tomatoes, Arugula, Pesto, Balsamic Glaze Drizzle ($250)

• Tea Sandwiches:

  • Turkey + Provolone on White and Rye Bread, served with aioli

  • Cucumber + Havarti on White and Rye Bread, served with aioli

Spreads

Whipped Feta with Spiced Chickpeas: Cashew Milk, Feta, Olive oil, Indian spices, Roasted Chickpeas. Served with Crostini

Spicy Tomato Marinated Feta: Roasted Roma Tomatoes, Garlic, Red Wine, Red Pepper Flakes, Lemon, Olive Oil. Served with Crostini

Available Add-Ons:

• Bread Dipping Station: Pesto, Bruschetta, Olive Tapenade, Infused Italian Oil, Balsamic ($225)

• Welcome Charcuterie Station: Assorted Cheeses, Cured Meats, Dried Fruits, Fresh Berries, Pistachios, Assorted Crackers/Crisps, Local Honey ($525)